HOW WE CARE FOR OUR COWS
Our cows graze year round on our 38 acre farm. We have 3 large organic pastures we rotationally graze them through. We supplement their food in the winter with locally grown hay and cattle feed. Our beef cows get annual vaccinations for pink eye and black leg, but we are focused on raising them as naturally as possible and avoid additional interventions unless absolutely necessary. That means our cows are happy, healthy, and delicious for you!
Pasture raised beef calves, available with custom and/or USDA labeled processing for some of the tastiest and healthiest beef around. Review our current cut selection here.
WHAT IS PASTURE-RAISED BEEF?
Pasture-raised beef refers to cattle that have been raised on open pastures for their entire lives, as opposed to being confined to animal feeding operations (AFOs) or feedlots. Pasture-raised cows have a more natural diet, primarily consisting of fresh grass and other forage, with small amounts of supplemental grains, depending on the farm's practices.
BENEFITS OF PASTURE-RAISED BEEF
ANIMAL WELFARE AND NATURAL ENVIRONMENT
Pasture-raised cows enjoy a better quality of life compared to conventional cows, as they are allowed to roam and graze in open pastures. This type of beef supports animal welfare, as it aligns with the cows' natural instincts and behaviors, reducing stress on their immune systems.
NUTRIENT PROFILE AND HEALTH BENEFITS
Pasture-raised beef has a superior nutrient profile compared to conventional, grain-fed beef. It contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), vitamin E, and vitamin B (Mayo Clinic). These nutrients contribute to a healthier immune system, reduced risk of cardiovascular disease, and improved overall health.
ENVIRONMENTAL SUSTAINABILITY
Regenerative agriculture practices, such as rotational grazing, used in pasture-raised beef production promote soil health and biodiversity. By avoiding chemical fertilizers and GMO corn used in conventional beef production, pasture-raised beef has a smaller environmental footprint.
(Source: https://theprimitivedish.com/stronggrass-fed-beef-vs-pasture-raised-beef)
