1 Filet Mignon | Approx 0.33 pound @ $24.99/pound = $8.25 + $0.00 Assembly |
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast.
BFB & GFB & GFRB