Rump Roasts
| 1 Bottom Round Roast | Approx 2 pound @ $6.99/pound = $13.98 + $0.00 Assembly | Out of Stock | |
| 1 Beef Rump Roast | Approx 1.67 Pounds @ $8.50/Pounds = $14.20 + $0.00 Assembly | ||
| 1 Bottom Round - Tenderized | Approx 0.5 Pound @ $8.75/Pound = $4.38 + $0.00 Assembly | Out of Stock | |
Rump Roast is cut from the upper backside of the cow, while Top, Bottom & "Eye of" Rounds are cut from beneath the Rump but above the hind leg (or shank). The "Round" is the entire back area of the animal. Rump Roast is known for its rich and beefy flavor. It has a slightly stronger taste compared to other cuts, making it ideal for hearty dishes.
GFB
KFL